List Of Breakfast Sausage Quiche Recipes References. Web instructions preheat oven to 350 degrees f (176 c). They’re filling, tasty warm and cold, and most can even be made a few days ahead.
Spread ½ sausage mixture in pie shell ad sprinkle. My family loves sausage, but use any protein you’d like: Cover with the cilantro and the cheese.
Web 1 Pint Heavy Whipping Cream 1/8 To 1/4 Teaspoon Ground Nutmeg Directions In A Skillet, Brown Sausages Until No Longer Pink.
Freshly shredded cheddar cheese is always best. Crimp the edge as desired. Add cheddar cheese, cooked sausage, bacon, onion, hash browns, and tomato to the pie crust.
Place Pie Shell On Cookie Sheet.
If you have jumbo eggs, only use 4. Whisk until combined and fluffy. Drain and cut into small pieces;
Web Heat The Oven To 375 F (190 C/Gas 5).
Web ingredients 1 uncooked pie crust 3/4 lb sausage crumbled and thoroughly cooked 1 1/2 cups shredded sharp cheddar cheese 1/2 small yellow onion diced 4 eggs 1 cup half and half or whole milk 1/2 tsp dry mustard salt and pepper to taste How to make sausage cheddar quiche recipe you only need a few simple ingredients and 30 minutes. Heat up a large skillet over medium heat.
While The Crust Bakes, Cook The Sausage In A Large Skillet Over Medium Heat Until No Pink Remains.
I use my grandma’s pie crust recipe, but you can take a shortcut and buy a refrigerated pie crust if you’d like. Then pour the egg custard over the meat and it will get into all the nooks and crannies. Web instructions preheat oven to 350 degrees f (176 c).
Fit Pie Crust Into Pie Pan And Set Aside.
A simple biscuit crust holds an easy egg mixture, sausage, and cheese so the quiche comes together quickly and easily! This is a filling family meal for breakfast or dinner. Let stand 10 minutes before serving.
